Artie's is a must place if you are looking for a delicious tasting meal. We started with baked bread (very tasty). We continued with an Italian American Sandwich (savory) and a Margherita Pizza (Awesome). Everything was delish. The restaurant was very inviting. Both indoor and outdoor seating. And plenty of seats for a small or large group. The service was professional. Multiple people helped us out. The people working behind the counter were very courteous. Overall, we had a great experience. I'd definitely come back again. I highly recommend Artie's.

You will find Artie on a side street. Lots of people have found it. So the noise level is pretty high. But the food is pretty good. We shared a Kake Caesar salad to start. It was a nice start. There are only 4 pasta entrees. But several different pizzas. We opted for the individual size mushroom pizza. It was very good. The knives are not sharp enough to eat the pizza with a knife and fork ( believe me, we tried). But it was crisp and flavorful. The service is split to several people. The first person takes your order and another person delivers it. They were all very nice. It was crowded for a Monday evening.

Our lunch experience at Arties was THE BEST! We ordered the delicious smoked salmon and Italian American sandwiches, and the Margherita and Santo pizzas were perfect for takeout for our dinner later. We couldn't resist taking some pastries home--they were just as amazing! And we LOVED the Arties lemonade The service was exceptionally warm and attentive, from the hostess, Ellice to the manager, Amanda and our server, Adam. They were awesome! With top-tier hospitality and delicious food, Arties has definitely earned our repeat business. A must-visit spot!

Arturo's and The Bread Stand together? why not! Two great establishments in one spot! location is good with parking space available but it could get so full quick. Inside is spacious and accommodates both small and bigger groups. As you enter, you wait to be seated when dining in but can go line up ahead when there for just the bakery. We dined in and tried their Bechamel and Mushroom pizza - both were delicious. Portion size was plenty and good enough to share. We then had some pastries to go. Knowing its from The Bread Stand (aside from admiring how they look), I knew they were going to be good! First time trying their strawberry chocolate danish and it was delicious! Staff were very patient with us too when we had to ask a couple of questions lol Had a good visit for sure and hopefully it wont be the last.

New location but same great wood fired pizzas now accompanied with a cocktail program that rounds out the experience.

FOOD: SOOOOOO many pastry items to choose from. I loved the peach pastry puffs, corn pastry puff and croissants. They are so crispy like the ones in Paris. Honestly, I was tempted to get the bread too, but I'll be back for it next time. There's dine in with delicious pizza as well. DRINKS: good selection of coffee and lattes to choose from SERVICE: someone greets you upon entry and directs you to the bakery/ to the restaurant. AMBIANCE: Bakery seating is only upfront, it's perfect with the front windows/garage doors open. Can totally enjoy the fresh air on a nice day. Good for morning routine drop ins or brunch on the weekend.

Previously Arturo's, Artie's still caters to their beloved customers with a modern and bigger space and still keeping the same great food they would serve. Our hostess and servers were friendly and amicable, just worth mentioning that because of some reviews saying that they had a bad experience with customer service. We had a party of 15 and were sat on 3 different tables which we were told of beforehand. Didn't mind this. It is a pretty large group and we weren't the first in line for dinner, so diners will be staggered on their way out. For starters we had the meatballs, crostini, and kale salad. Such simple dishes but so good! All seasoned simply yet well. Would def do the crostinis if you were to pick one. For pizzas, we had the margherita, corn and shishito, arugula and prosciutto, half pepperoni/half margherita. The crust was perfectly charred for all the pizzas and the undercrust held its shape and crunch. Pizza sauce had just the right tartness and flavor. For pasta, we had the wild boar ragu and the daily pasta (corn, tomato, zucchini) to change up the palate. The daily pasta was refreshing and light, and the pasta noodles were cooked perfectly. The wild boar ragu was creamy and heavy and filling, perfectly seasoned. Because there will always be a line, there is an outdoor waiting area with some benches and chairs for customers to wait at. There are also serves to take drink orders as you wait if you wish. Parking is a problem as it's street parking. There are side streets available but it would be nice to have a bid dedicated lot since the resto is pretty big and can seat alot of people at one time. The resto rooms are clean and smells nice- this is always a point for me to notice because I just hate skeevy restrooms. Must come back for their pastries and coffee in the morning. That'll be soon :)

I cannot believe it. I called around 4:30 pm for dinner pickup. They told me they were so busy that food wouldn't be ready until 7:30 pm. I guess will not be going there or ordering from them on weekends. They have no online order system either. Terrible. I miss them in the old Maplewood location, they had all the order system setup, and now they are so close to our house, but I cannot go there because they are so busy... So sad. I drove by last Friday night around 5 pm, and the line outside was crazy, with the parking full. I tried again on Sunday at noon time. I called again around 10:30 am, and they had it ready by 11:30 am. Much larger place, and it was not crowded like Friday night. We picked up some freshly baked pastries as well. I ordered Boar pasta which was excellent, and margarita pizza, which was good as well with fresh mozz cheese. I would go back there for lunchtime for their pasta dishes. The pizza was okay, but nothing that was striking about it. So I learned that this place is good for lunch, not so much for dinner. The price was average as well. Personal pie 11" was around $17, and pasta was about $18. I recommend this place a try. The pastry with blueberry was so good, very fresh blueberries. We also got one with ham and cheese. Both are great. We will return for parties, too.